Another article, from Associated Press, announced More than 1 in 10 births is premature, calling this an obstetric epidemic. Most of the world's preemies are born in Africa and Asia, but it's a problem in America too. Worse, experts don't have an explanation for the high U.S. preemie rate. There is some speculation that it has to do with poor prenatal care and poverty. Perhaps, but the third article I read today makes me think something in our food has more to do with thyroid dysfunction and the high preemie rate than simply poverty.
You may have heard of the ballot initiative to require labeling of Genetically Engineered Foods. There was coverage of the dozens of people who gathered in front of the Board of Elections office in Norwalk, CA and elsewhere in the state to deliver the nearly 1 MILLION signatures to get the initiative on the ballot. What does this political story have to do with the first two? Well, in my opinion, I believe that the thyroid issues, and the preemie issues and many other unexplained health issues are long term outcomes of consuming genetically engineered foods.
Consider this: Monsanto's RoundUp is a known endocrine disruptor, and has been linked to non-Hodgkins Lymphoma, and even highly diluted can destroy human DNA. Yet more than 80% of the U.S. soy crops are RoundUp Ready. Those crops are fed to livestock, its byproducts of oil, lecithin etc are used in processed foods and fast foods. That's just one GMO food most of us has been eating for years without our awareness. Is it no wonder that babies are being born early and there is a near epidemic in metabolic diseases?
More Genetically Engineered health articles for your consideration:
Toxicity of GM Corn on Mammalian Health :
"Our analysis clearly reveals for the 3 GMOs new side effects linked with GM maize consumption, which were sex- and often dose-dependent. Effects were mostly associated with the kidney and liver, the dietary detoxifying organs, although different between the 3 GMOs. Other effects were also noticed in the heart, adrenal glands, spleen and haematopoietic system. We conclude that these data highlight signs of hepatorenal toxicity, possibly due to the new pesticides specific to each GM corn. In addition, unintended direct or indirect metabolic consequences of the genetic modification cannot be excluded."
Monsanto and GM Foods: Health Risks :"GM foods may cause bacteria to become resistant to antibiotics.They can also produce allergies."
"Out of 20 female rats fed the GM tomato, 7 developed stomach lesions."Frankly, I am of the opinion that we need, as a nation, to get back to basics. Grow our own foods, cook our own meals and heal our wounds and diseases with fresh herbs and whole foods. This track we're on, where we spray to kill, pop a pill to heal, it's all wrong and we're paying the long term price.